Glutinous Rice Balls Boiled in Fermented Wine -ShangHai Style

Area: Shanghai Flavor: sweet Introduction: This is a famous traditional Shanghainese snack, which originates in Qing Dynasty, and was then served by the mobile snack stalls. In the 1920s, it became a famous traditional snack in the Town God’s Temple and was served by Guxingshun, a Glutinous Rice Balls Boiled in Fermented Wine Restaurant. In the 1930s, the Glutinous Rice Balls Boiled in Fermented Wine served by the Chengchang Restaurant near the “Big World” was [...]