Drunken Chops –Fujian Style

Style of cooking: Fujian cuisine Flavor: salty and fresh Characteristics: “Drunken Chops” is a traditional and simple Fuzhou dish. Many families in Fujian commonly cook praiseworthy Drunken Chops. Ingredients: 400g of tenderloin pork with the bone still in, 75g of clean water chestnuts, 50g of tomato sauce, 1g of curry sauce, 1g of sesame sauce and 4g of orange juice. Cooking method: 1. Cut off the better part of the backbone in the tenderloin pork; [...]